Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes

£9.99

Ginger and turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. This book is arranged into ‘Drinks, Tonics & Preserves’, ‘Light Bites & Sides’, ‘Mains’ and ‘Sweet Treats’, with a selection of vegetarian, gluten-free, and dairy-free recipes.

In stock

Description

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer. A love for food and real appreciation of great produce is at the core of these beautiful books. The delicious recipes will inspire you to delve into your store cupboard and transform simple recipes into fantastic dishes.

Additional information

Weight 0.404 kg
Dimensions 21.4 × 16.8 × 1.6 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

94

Language

English

Edition
Dewey

641.6383 (edition:23)

Readership

General – Trade / Code: K