Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fis

£12.99

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Guy Tullberg’s family has been preserving for generations, and their award-winning company is named after an old English word meaning a savoury jelly or sauce.

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SKU: 9781911624684 Category:

Description

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.

Guy Tullberg’s family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there’s something in this book for you.

The book also reveals some of the social history behind the preserves and shares Tracklements’ tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.

Additional information

Weight 0.68 kg
Dimensions 22.1 × 17 × 2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

190

Language

English

Edition
Dewey

641.462 (edition:23)

Readership

General – Trade / Code: K