Salad Feasts: How to assemble the perfect meal

£16.99

The ultimate guide to building delicious, hearty salads with ease

Out of stock

SKU: 9781784881641 Category: Tags: ,

Description

The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation.

By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.

Additional information

Weight 0.57 kg
Dimensions 23 × 19 × 1.9 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

159

Language

English

Edition
Dewey

641.83 (edition:23)

Readership

General – Trade / Code: K