The Whole Vegetable

£25.00

Have you ever wondered how to make your diet truly eco-conscious? In ‘The Whole Vegetable’, Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.

In stock

SKU: 9780241465134 Category:

Description

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment

Have you ever wondered how to make your diet truly eco-conscious?

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.

In The Whole Vegetable, Sophie Gordon shows us how to:
– Cook with every part of every vegetable
– Reduce waste in your cooking
– Reinvent your leftovers
– Eat with the seasons

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.

Most of all, it will ensure that nothing in your kitchen goes to waste.

Additional information

Weight 1.062 kg
Dimensions 23.8 × 19.6 × 3.1 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

383

Language

English

Edition
Dewey

641.65 (edition:23)

Readership

General – Trade / Code: K