We are delighted that Rick Stein will be joining us in the shop on Thursday 30th July to celebrate the launch ‘From Venice to Istanbul’ book and TV series. Rick will be with us at 2pm to sign copies of this new book.

[ezcol_2third]”Forever influenced by its past as part of the Byzantine Empire, the Eastern Mediterranean stretches from Venice to Albania, to Croatia, Turkey and the shores of Greece, and stands as a gateway between East and West. This melting pot of cultures inspires the unique and exotic character of its cuisine, which Rick blends with his own passion for fabulous produce, fresh seafood and authentic cooking. Using influences from the Middle East, North Africa and the Balkans, Rick will share recipes such as Garlic Shrimps with Soft Polenta, Sporki Macaroni, Turkish Dumplings, Split Belly-Stuffed Aubergines, and Albanian Baked Lamb with Rice. All the recipes are interwoven with Rick’s evocative descriptions of the tastes and smells from his journey.”[/ezcol_2third][ezcol_1third_end]

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