Home is more than a place. It’s a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the results.
In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series – from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones – along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he’s done in any previous book.
We’re excited to be able to offer signed and dedicated copies of Rick Stein’s latest cookbook, Rick Stein at Home.
Rick will be coming to do a public signing at the shop at 1pm on Tuesday 28th September. Come by the shop for a chance to meet Rick and get your signed and dedicated copy.
If you can’t make it on the day, fill in the form below and we can arrange a copy to be signed and dedicated on your behalf for collection or postage.
The book is £26 + postage (if selected). We will contact you for payment after we receive your form submission.