Cultural studies: food & society

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  Adventures in Fermentation

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  Eat Bitter

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  The Heart-Shaped Tin

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  How the World Eats

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  The little book of foraging

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  Glutton

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  Ultra-processed people

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  Food for life

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  Regenesis

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  Eating to Extinction

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  This Is Vegan Propaganda

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  Cooking

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  Spoon-Fed

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  Food Rules

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  Oyster Isles: A Journey Through Britain and Ireland’s Oysters

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  Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests

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  Food for Free

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