30 Herbs For Your Kitchen Garden

£7.99

This guide contains detailed information on how to plan, plant, grow and maintain 30 selected herbs so that they will remain productive. It also includes 60 delicious recipes featuring one or more of these herbs, as well as information on how to preserve herbs.

In stock

SKU: 9781472120410 Category: Tags: ,

Description

Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust.
It includes 60 delicious recipes – each of which features one or more of these herbs – for soups, sauces, starters, main courses and puddings.
Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies.

Additional information

Weight 0.16 kg
Dimensions 19.9 × 16.1 × 1.4 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

x, 182

Language

English

Edition
Dewey

641.657 (edition:23)

Readership

General – Trade / Code: K