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Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the I

£22.00

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who “introduced the world to Indian food” (Epicurious).

In stock

SKU: 9780525655794 Category: Tag:

Description

For more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes-some entirely new, others reworked from her classic cookbooks-for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favourites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavourful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Additional information

Weight 0.726 kg
Dimensions 22.9 × 17.8 × 1.5 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

xiii, 170

Language

English

Edition

First edition

Dewey

641.5954 (edition:23)

Readership

General – Trade / Code: K