The Official Downton Abbey CookbookÂ presents over 100 recipes that showcase theÂ cookery ofÂ the Crawley household – from upstairs dinner party centrepieces to downstairsÂ puddings and piesÂ -Â and bring an authenticÂ slice of Downton AbbeyÂ to modern kitchens andÂ DowntonÂ fans.Â
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on theÂ Downton AbbeyÂ tables. Food historian Annie Gray gives a warm and fascinating insight into the background of theÂ dishes that were popular between 1912 and 1926, whenÂ Downton AbbeyÂ is setÂ – a period of tremendous change and conflict, as well as culinary development.
The recipes areÂ grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapÃ©s; downstairs dinner; downstairs supper and tea; and the still room. There is even a special section so you can hold your own Downton Christmas, with recipes for stuffing, brussels sprouts with chestnuts, Christmas pudding, lemon mincemeat, yule log, and many more festive ideas!
With a foreword by Gareth Neame, executive producer and co-creator ofÂ Downton Abbey, and featuringÂ over 100 stunning colour photographs, many taken on the set ofÂ DowntonÂ AbbeyÂ and using the original glassware and china,Â The Downton Abbey CookbookÂ also includes a special section on hostingÂ Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on theÂ etiquette and customsÂ of the times,Â quotes from the charactersÂ and descriptions of the scenes in which the foods appear provide rich context for the dishes.
From the upstairs dinner menu:
- Caviar Croutes
- Chicken Vol-au-Vents
- Cucumber Soup
- Trout in Port-Wine Sauce
- Quail and Watercress
- Â Champagne Jelly
From the downstairs dinner menu:
- Â Beef Stew with Dumplings
- Steamed Treacle Pudding
- Jam and Custard Tarts
- Gingerbread Cake
With these and more historic recipes, savour the rich traditions and flavours ofÂ Downton AbbeyÂ without end.