The how not to diet cookbook

£20.00

From Dr Michael Greger, the author of the NYT’s bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.

In stock

SKU: 9781509893119 Category:

Description

From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.

Greger offers readers delicious yet healthy options that allow them to ditch the idea of ‘dieting’ altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.

The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.

All recipes in this cookbook have been fully anglicized.

Additional information

Weight 0.954 kg
Dimensions 23.9 × 19.6 × 2.5 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

xxi, 233

Language

English

Edition
Dewey

641.563 (edition:23)

Readership

General – Trade / Code: K