The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th

£26.00

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

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SKU: 9780008172459 Category:

Description

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Additional information

Weight 1.59 kg
Dimensions 25.2 × 19.5 × 4.1 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

474

Language

English

Edition
Dewey

641.564 (edition:23)

Readership

General – Trade / Code: K