21 Church Street
Falmouth
TR11 3EG
01326 312873

Fish for dinner

£28.00

Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

In stock

Additional information

Weight 0.86 kg
Dimensions 25.2 × 19.4 × 2.4 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

223

Language

English

Edition
Dewey

641.692 (edition:23)

Readership

General – Trade / Code: K