Description
Gary Maclean is celebrating the very best in Scottish food and culture – with a few surprising tweaks.Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland’s culinary calendar, from Burns Night in January to the biggest night of the year, Hogmanay. Scotland’s National Chef Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation’s classics. In this book he shows readers how they can prepare a bountiful Braemar feast for hungry Highland game fans or concoct a hearty meal as Martinmas brings the cold weather nearer. From Shetland to the Borders, this book is a perfect resource for readers who wish to celebrate the best of Scotland’s traditions, wherever they are in the world.
