Description
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.
Recipes include:
LEON Aioli Chicken Salad
Thai Crispy Duck and Pineapple Salad
Honey and Harissa Roots and Grains
Halloumi Fries with Pomegranate and Fennel
Crab Cake Salad
Chipotle Seared Steak Salad
LEON Rainbow Salad
Griddled Hispi and Crispy Tofu
