Description
This new edition of 101 Things to Do With a Pickle by Eliza Cross is a fun and zesty cookbook full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Dill, gherkin, spear, chip, sour, or sweet pickles star in recipes such as Sweet and Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
